Live2EatEat2Live Blog

The counter space at home is rather limited, consequently, our cutting board is also on the smallish side. I’ve tended to use kitchen knives that are about six inches. When I started helping in Chef’s kitchen, the six inch knife was too small. It was suggested I pick up a chef’s knife, minimum eight inches. I picked-up one French chef’s knife and one santoku.

I’m more used to to the santoku knife but the French knife is more useful at the kitchen since I seem to do more chopping at the kitchen.

Enjoy.

The Mouse

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